#4 – Don’t Miss Out on Business Referrals. Get your Deli Paper Working for You

Ryan Van Horn Brand marketing, Food Marketing, Restaurant Marketing

This is the 4th of 9 Custom Packaging Products & 53 Ways to Use Them which can be downloaded for FREE from our eBook library. Want more business? Stay fresh in your customers’ unconscious minds! How do I do that you ask? Picture this… You are sitting down to a delicious, juicy cheeseburger and fries. Maybe you’re on vacation, or …

#3 – Kraft Paper: Keeping Your Business and Logo Strong

Ryan Van Horn Brand marketing, Food Marketing, Restaurant Marketing

This is the 3rd of 9 Custom Packaging Products & 53 Ways to Use Them which can be downloaded for FREE from our eBook library. Kraft paper…the Hercules of paper. If you are looking for a sturdy and eco-friendly paper to promote your business then kraft paper is for you. Kraft paper is machine made paper that is created using …

#2 – Dress up Your Food: Brand Your Restaurant With a Sandwich Wrap

Ryan Van Horn Brand marketing, Custom Print Sandwich Wrap, Food Marketing, Restaurant Marketing

This is the 2nd of 9 Custom Packaging Products & 53 Ways to Use Them which can be downloaded for FREE from our eBook library. Presentation is the key to effective branding. If you really want people to remember your logo and make your food stand out, you should use a custom printed sandwich wrap. A custom printed wrap continues …

#1 – Brand Marketing: So You Want to Stick in Their Minds?

Ryan Van Horn Brand marketing, Food Marketing, Restaurant Marketing

This is the 1st of 9 Custom Packaging Products & 53 Ways to Use Them which can be downloaded for FREE from our eBook library. Do you want your restaurant’s name to appear everywhere? Brand marketing your restaurant is not just something that’s reserved for your advertising and marketing material. It should appear on anything and everything that is associated …

How to Utilize Custom Printing for Restaurant Marketing Strategies

Ryan Van Horn Food Marketing, Restaurant Marketing

Have you owned or managed a restaurant (deli, eatery, etc) for a few years or more? You’ve probably learned how much of a cut-throat business it is where you’re constantly concerned with food prices from your suppliers and the margins on which you may profit when reselling to your customers. The restaurant industry is extremely difficult since there is so …