Mobile Food Trucks are the next new thing in the service industry! With lower startup and marketing costs, it has been a great way for chefs to hit the road with their delicious dishes!
There are 4 important questions you need to ask yourself when starting up a Food Truck:
- Do you have knowledge of local business laws & licensing that dictate where you can operate?
- Have you determined the costs of staff, truck maintenance, marketing, mobile POS system, and security if you are collecting cash?
- Are you tech savvy and feel comfortable tapping into social networking to spread word of your location and your daily specials?
- Do you have a method of branding your food, so when your customers walk away from your food truck – they are advertising for you?
- Web Site Address
- Twitter URL (Address)
- Facebook URL (Address)